Sunday Sweets: Nature’s Path Organic Brownie Mix

Brownies are my guy’s all time favorite desert but I don’t make them often because neither of us have any kind of reasonable self-control around brownies. 

Box brownie mixes are very risky (to me) but I decided to try the Nature’s Path Double Fudge Organic Browne Mix this weekend.

The recipe on the box only calls for 4 tablespoons of oil and cold water.  For optional moister brownies it suggests adding 2 eggs, which I did.  I also added walnuts.

This brownie mix is made with whole wheat flour.  I always feel less guilty about sweets if they are made with whole wheat instead of bleached enriched flour, don’t you?

I’m sorry to report that they kinda sucked.  They weren’t so bad that they got thrown in the trash (I’ve done that plenty of times).  They were edible, but they were dry and tasted very “healthy”.  You know what I mean when I say they tasted healthy, right?  The top was also shiny like rubber for some reason.  I won’t be buying these again and now I’m a little scared to buy the other Nature’s Path baking mixes. 

Have you tried these brownies or any other baking mix from Nature’s Path?  How were they?  

image credit natures path